Tag: leftover food

Minimize-Food-Waste-and-Cut-Costs
Three Ways to Minimize Hotel Food Waste and Cut Costs

When over 800 million people worldwide don’t have enough food, almost one-third of all food is wasted before consumption. Nearly one-fifth of the wasted food ends in landfills that emit greenhouse gases and contribute to global warming. Hotels account for a considerable part of this food wastage. Here are three ways to reduce hotel food…

Read Article →

JOIN OUR “CLIC”

The CLIConference is the only Hotel Investment Conference in California.

back to top