Tag: Minimize Food Waste

Minimize-Food-Waste-and-Cut-Costs
Three Ways to Minimize Hotel Food Waste and Cut Costs

When over 800 million people worldwide don’t have enough food, almost one-third of all food is wasted before consumption. Nearly one-fifth of the wasted food ends in landfills that emit greenhouse gases and contribute to global warming. Hotels account for a considerable part of this food wastage. Here are three ways to reduce hotel food…

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