We value your privacy

We use cookies to enhance your browsing experience, serve personalised ads or content, and analyse our traffic. By clicking "Accept All", you consent to our use of cookies.

Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

The Process of Building a Unique F&B Program

table with plates, wine glasses, and napkins

on July 4, 2019 by com Comments Off on The Process of Building a Unique F&B Program cat Archive, Articles, Hospitality

Boutique hotels share details on how they create signature F&B programs.

When developing their unique F&B (food-and-beverage) programs, boutique hotels pay attention to every detail to ensure that the experience is memorable to their guests.  F&B programs go far beyond food and drink to incorporate the ideas of branding, operations, and design teams.  Here are some of the things that boutique hotels consider when developing their custom F&B programs.

  • Hotels will try to immerse guests in the local scene by offering menu items with local ingredients and serving local craft beverages. They may also bring in local artists and musicians to further celebrate the community in which the hotel is located.
  • Hotels will also ensure that guests can enjoy a variety of unique dining experiences by offering different menu and drink options at the different outlets within their property. The goal is to create unique food and beverage options to complement the individual restaurants and bars on-site.
  • Hotels also consider the audience that they are catering to. Different outlets may be designed to appeal to business groups, families, couples, and so on.  Depending on the restaurant or bar’s target audience, the hotel will make design, menu, pricing, and other key decisions.
  • Hotels will also look at drink and dishware to ensure that they choose the right options for their individual needs. For instance, outdoor dining outlets will make use of plastic or other durable materials for their dining and glassware.  This will reduce the chances of a plate or glass shattering and getting embedded in the dirt or sand.

These are just a few of the details that hotels will consider as they craft their unique F&B programs.  Are you interested in learning more about the major F&B trends in the hospitality industry?  Then get the information you need by meeting and connecting with all the top California lodging professionals at the California Lodging Investment Conference.  Contact us today to learn more about this fantastic informational and networking event.

Reserve My Seat

back to top