Category: Articles

Business Travel Post COVID-19: Here’s What You Can Expect
Business Travel Post COVID-19: Here’s What You Can Expect

Before the COVID-19 pandemic, Americans made over 400 million long-distance business trips annually. During the pandemic, however, this number reduced drastically due to pandemic-related measures such as travel restrictions and lockdowns. Today, thanks to mass vaccination programs across the country, states have fully reopened, allowing things to return to normal, including business travel. However, while…

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10 Smart Hotel Investment Tips to Ensure Higher Profits
10 Smart Hotel Investment Tips to Ensure Higher Profits

Measured by revenue, the market size of the U.S. hotel and motel industry is currently about $133.5 billion. Moreover, experts expect the industry to continue growing in the post-COVID era, meaning new investments in the sector will likely be profitable. Here are 10 smart hotel investment tips to ensure higher profits. Conduct Due Diligence To…

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How Hoteliers Are Dealing with Labor Shortages During COVID-19
How Hoteliers Are Dealing with Labor Shortages Following COVID-19

While the U.S. hotel industry is increasingly showing signs of a post-pandemic rebound, hoteliers are still struggling with labor shortages. At the start of 2020, there was a shortage of about 900,000 workers in the hotel industry. More than 3.1 million jobs were lost during the pandemic in the hospitality and leisure sector, aggravating the…

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Minimize-Food-Waste-and-Cut-Costs
Three Ways to Minimize Hotel Food Waste and Cut Costs

When over 800 million people worldwide don’t have enough food, almost one-third of all food is wasted before consumption. Nearly one-fifth of the wasted food ends in landfills that emit greenhouse gases and contribute to global warming. Hotels account for a considerable part of this food wastage. Here are three ways to reduce hotel food…

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reviewing analytics
Data Analysis of Hotel Downturn Strategies

Data analysis of past economic downturns helps hotels determine which strategies they should employ in the future. Historically, hotel owners and operators have struggled to adapt to downturns in the lodging cycle.  One reason for this struggle is that hotel operating expenses do not decrease proportionally to drops in room demand.  This issue is demonstrated…

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