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Hoteliers Rebound from a Global Crisis
Tips for Hoteliers to Rebound from a Global Crisis

The pandemic has impacted the operations of many industries, especially the hospitality sector was severely affected. There has been a significant economic loss across the hospitality industry, and they are still going through an uncertain work environment. However, with these tips, the hotels can rebound from the crisis. Think Out of the Box Due to…

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Marriott International Debuts JW Marriott, Anaheim Resort

ANAHEIM, Calif.–(BUSINESS WIRE)–JW Marriott, part of Marriott International, Inc., announces the opening of the JW Marriott, Anaheim Resort set to take place on Wednesday, August 19, 2020. Located at the Anaheim GardenWalk, just steps from Disneyland Resort® and the Anaheim Convention Center, the Anaheim hotel provides travelers a luxury, curated experience that exudes warmth and…

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conference in hotel during Covid-19
Tips for Hotels to Host Socially Distanced Conferences & Meetings

The hospitality industry has been severely impacted by the coronavirus pandemic. However, after some of the restrictions have been released, hotels are now open to host meetings and conferences. They must quickly adapt to their guests’ requirements and offer services that would not have any possibility of spreading infection. Here’s how hosting a meeting in…

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optimize staff during Covid-19
How to Optimize Staff During COVID-19 to Fight Uncertainty

The coronavirus pandemic has posed many new challenges for the hospitality industry. When things are slowly returning to normal, the uncertainty related to occupancy is still prevalent. To stay profitable, hotels need to optimize their staff. Without proper planning, hotels may have to bear substantial financial as well as reputational loss. Here are some ways…

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Minimize-Food-Waste-and-Cut-Costs
Three Ways to Minimize Hotel Food Waste and Cut Costs

When over 800 million people worldwide don’t have enough food, almost one-third of all food is wasted before consumption. Nearly one-fifth of the wasted food ends in landfills that emit greenhouse gases and contribute to global warming. Hotels account for a considerable part of this food wastage. Here are three ways to reduce hotel food…

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