
Considerations for Owners Who Are Reopening Hotels
As the hospitality industry is carefully reopening hotels during the summer of 2020, it has become imperative for hotel managers to adapt to social and economic changes caused by the pandemic. Various areas of hotel management are being rethought to promote new sustainability standards. Here are a few ways on how hotels can prepare for…
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How to Ensure a Robust Hotel Cybersecurity
In recent times, the importance of electronic data has increased. Like all other industries, the hospitality industry also relies on data. As any hotel data includes guests’ personal as well as financial information, it becomes essential to secure those. This is why hotels need to implement a cybersecurity system. Why Is Cybersecurity Important for Hotels?…

How to Optimize Staff During COVID-19 to Fight Uncertainty
The coronavirus pandemic has posed many new challenges for the hospitality industry. When things are slowly returning to normal, the uncertainty related to occupancy is still prevalent. To stay profitable, hotels need to optimize their staff. Without proper planning, hotels may have to bear substantial financial as well as reputational loss. Here are some ways…
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Three Ways to Minimize Hotel Food Waste and Cut Costs
When over 800 million people worldwide don’t have enough food, almost one-third of all food is wasted before consumption. Nearly one-fifth of the wasted food ends in landfills that emit greenhouse gases and contribute to global warming. Hotels account for a considerable part of this food wastage. Here are three ways to reduce hotel food…
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