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Learn About the New Management Software Built by Hoteliers for Hoteliers
Learn About the New Management Software Built by Hoteliers for Hoteliers

Introducing Nuvola, the guest management platform developed by hoteliers for hoteliers. Founded by hospitality veteran and CEO Juan Carlos Abello, Nuvola is a platform that looks to improve customer value and reduce waste for those in the hospitality industry. Abello was inspired to create Nuvola while working in the Miami hotel industry. There, he was…

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[CLIC] 2 Press Release

On March 8th, 2018 the Second Annual California Lodging Investment Conference or [CLIC] 2 was held at the Hilton Irvine/OCA and we sold out again with 291 registered Attendees. The California Lodging Investment Conference is the only one-day conference focused exclusively on the California Hotel Market. The goal of [CLIC] is to bring together Lodging…

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New Wellness Program Out of The James Hotels
New Wellness Program Out of The James Hotels

Learn about the launch of The James Hotels’s Four Bodies Wellness program. Wellness is all about being aware of the body’s needs and making decisions that support a healthy lifestyle. Wellness takes into account physical, mental, spiritual, and emotional health needs. In recent years, the wellness revolution has started to infiltrate the hospitality business as…

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Consider these Experimental Excursions in 2018
Consider these Experimental Excursions in 2018

If you are a curious hotel guest, try out these experimental excursions. It seems that people are no longer willing to simply lounge around on their getaways.  As a result, experimental travel has been on the rise in the last couple of years.  Recognizing this rising demand, it seems that high-end hotels are now inviting…

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New Vegetarian/Vegan Culinary Initiative Launched by Interstate
New Vegetarian/Vegan Culinary Initiative Launched by Interstate

New initiative caters to the dietary restrictions of vegetarian and vegan hotel guests. Interstate Hotels & Resorts has introduced a new vegetarian/vegan culinary promotion to meet the dietary needs of travelers who adhere to plant-based diets.  This program offers 27 new vegetarian and vegan friendly lunch and dinner entrees in the restaurants and banquets across…

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